All antipasto synonyms

noun antipasto

• cocktail — A cocktail is an alcoholic drink which contains several ingredients.
• starter — a person or thing that starts.
• tidbit — a delicate bit or morsel of food.
• taste — to try or test the flavor or quality of (something) by taking some into the mouth: to taste food.
• sample — a small part of anything or one of a number, intended to show the quality, style, or nature of the whole; specimen.
• spread — to draw, stretch, or open out, especially over a flat surface, as something rolled or folded (often followed by out).
• dip — to plunge (something, as a cloth or sponge) temporarily into a liquid, so as to moisten it, dye it, or cause it to take up some of the liquid: He dipped the brush into the paint bucket.
• relish — liking or enjoyment of the taste of something.
• aperitif — An aperitif is an alcoholic drink that you have before a meal.
• canape — Canapés are small pieces of biscuit or toast with food such as meat, cheese, or pâté on top. They are often served with drinks at parties.
• appetizer — An appetizer is the first course of a meal. It consists of a small amount of food.
• canape — Canapés are small pieces of biscuit or toast with food such as meat, cheese, or pâté on top. They are often served with drinks at parties.
• finger food — food intended to be picked up with the fingers and eaten.
• munchies — crunchy or chewy. Informal. for snacking: munchy foods like popcorn and cookies.
• hors d'oeuvre — a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.