Instead of ketchup, there's tomato compote on top, along with fris�e and a smear of fresh mayonnaise.
But for my American palate, the combination of endive and fris�e was too unrelentingly bitter.
Aside from dipping them in salt, I thinly slice radishes and toss them with coarse fris�e, toasted hazelnuts and hazelnut oil; a terrific salad served with a round of fresh or aged goat cheese.
The city is full of restaurants run by ambitious former sous chefs who have managed to charm a couple of backers with their ability to pile up some fris�e and lamb chops in a gravity-challenging piece of edible architecture.
