- There's no shortage of cooking shows that put chefs on a pedestal, with their gastriques, foams and gelees.
- So though eggs are being used elsewhere to create foams and to add body to drinks, or are served pickled or even fried on top of drinks.
- No foams or gelees or liquid nitrogen fogs here.
- In a large sauté pan, melt the butter until it foams and subsides, then add the sliced apples, sugar and salt.
Was this page helpful? Yes No
Thank you for your feedback! Tell your friends about this page Tell us why?
Thank you for your feedback. We’ll try to make this page better Login into your account Sign in to Wordpanda and find the words to chew on. Or email Sign up into your account Sign in to Wordpanda and find the words to chew on. Or email Reset password Please enter your email to receive the reset link.