‘The flower and composition of wine grapes is such a subtle thing,’ said Carole Meredith, a professor of viticulture and enology at the University of California at Davis.
Early on, Shari went back to school to study viticulture and enology at the University of California, Davis.
There's a practical, workhorse ethic about the school's enology and viticulture programs, where students learn winemaking on a commercial scale.
She had a greater passion for the Pinot Noir her parents were making and set out to study enology in Beaune, France, for the edge of respect that a second-generation winemaker here might need.
