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Sentences with deseed

seed
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  • Halve and deseed the peppers. [VERB noun]
  • The seeds of discord.
  • Add 1 cup hot water to the chopped and deseeded dates and grind when cold.
  • Like several other children in the village, she used to work almost 12 hours a day - from dawn to dusk - in the cotton-fields, hand pollinating and deseeding cotton.
  • Not of mortal seed.
  • To seed a lake with trout.
  • I chopped about 500g of fresh conch meat into roughly cm cubes, to which I added, all finely chopped, a small onion, two large tomatoes, deseeded, a sweet red pepper and about 10 cm of cucumber.
  • Before the extraction of RNA and flavour compounds, samples were deseeded and powdered under liquid nitrogen using a blender.
  • To seed an icy bridge with chemicals.
  • A seed potato.
  • Peel and deseed the cucumber and cut into small dice also.
  • He gives us permission to say, firmly, when confronted with an authoritative instruction to deseed several kilos of cherry tomatoes, ‘No, I Won't Do That.
  • The research project began with seed donations from the investors.
  • He has gone to seed in the last few years.
  • Meanwhile, peel, deseed and finely chop the squash.
  • You can eat them raw in salads when they're young, or deseed and stir-fry/bake the older ones.
  • I'm not partial to tomato chunks, thus, the need for a deseeder ; the deseeder usually produces much more liquid than deseeding by hand, thus the decrease in number of tomatoes.
  • Just flavour 150 ml classic vinaigrette with one chopped and deseeded red chilli, one finely chopped lemongrass stalk and a squeeze of lemon juice.
  • That's a key advantage over Muscat of Alexandria, which has to be mechanically deseeded - resulting in sticky, damaged raisins.
  • Does anyone know where I can buy a deseeder for the berries?
  • Then seeds were removed and seeds and deseeded berries were weighed either immediately or after drying them at 105°C in a forced-air oven to constant weight.
  • Another theme will be ` Musts for Millionaires ’, where the weirdest kitchen utensils, from a radish peeler to a tomato deseeder, will be presented and demonstrated.
  • Halve and deseed the peppers and place, with rounded sides uppermost, under a preheated grill until the skins blacken.
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