Sentences with cassis
cas·sis
C c - Vermouth cassis
- Cassis and soda is a popular drink.
- We lived on no sleep, cigarettes and sugar, with an occasional dash of sirop de cassis in our champagne for vitamins.
- Liqueurs commonly made this way include triple sec, cassis, Cointreau, Grand Mariner and so forth.
- In France the alcoholic cordial cr�me de cassis, made in the vicinity of Dijon in Burgundy from locally grown blackcurrants, won worldwide fame.
- Add cassis liqueur, stock and thyme; reduce to a thin sauce consistency, skimming surface as necessary.
- Pour the cr�me de cassis into a champagne flute, then fill slowly with chilled dry champagne.
- In each of them I poured a few drops of cr�me de cassis, a thick sweet blackcurrant liqueur, mostly used diluted in white wine to make Kir cocktails.
- My mega-meal included an aperitif of Kir - white wine and cr�me de cassis - for a nice mix of dry and sweet.
- Guests were welcomed with a sparkling wine with a dash of cassis, then on to the more serious matter of the timbale of shrimp Parma ham and vegetables in tuna sauce, followed by a curry flavoured chicken cream soup, and lemon grass sorbet.
- Shake 30 ml Remy Martin Cognac, 15 ml cr�me de cassis and 30 ml rhubarb compote or jam vigorously.
- Gently heat the champagne in the pan with the sugar and cr�me de cassis, then add the softened gelatine leaves.
- Certain words are commonly associated with certain grape varieties, such as cassis and Cabernet Sauvignon, gooseberries and Sauvignon Blanc, or butter and Chardonnay.
- This is also suitable ground for Bourgogne Aligot�, especially as the blackcurrant bushes needed for the production of cassis can often be seen growing alongside.
- I took a Kir to whet my thirst - a blend of white wine and cassis whilst F celebrated the afternoon with a large cold beer.
- It is also important in the production of fruit-flavoured spirits such as the cr�me de cassis used in making a vin blanc cassis or Kir which is the aromatic and deeply coloured product of blackcurrants macerated in alcohol.
- Slice the strawberries into a blender, add the cr�me de cassis and blend.
- Most cassis, a black-currant liqueur, is imported from France.
- It had enough cassis, blackberry and blueberry from the cabernet and merlot, and enough tannin held within a fairly fruit-sweet package.