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Words related to tenderloin

ten·der·loin
T t

  • châteaubriand

    François René (frɑ̃swa rəne), Vicomte de Chateaubriand. 1768–1848, French writer and statesman: a precursor of the romantic movement in France; his works include Le Génie du Christianisme (1802) and Mémoires d'outre-tombe (1849–50)

  • club steak

    a small steak that is cut from the short loin of beef and contains no part of the tenderloin

  • filet mignon

    a small, tender round of steak cut from the thick end of a beef tenderloin.

  • fillet

    Cookery. a boneless cut or slice of meat or fish, especially the beef tenderloin. a piece of veal or other meat boned, rolled, and tied for roasting.

  • romanian tenderloin

    a cut of beef consisting of the diaphragm muscle.

  • skirt steak

    a thin cut of beef taken from the plate or, sometimes, from the diaphragm
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