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Words related to spoilage

spoil·age
S s

  • -age

    indicating a collection, set, or group

  • nonperishable

    not subject to rapid deterioration or decay: A supply of nonperishable food was kept for emergencies.

  • pasteurize

    to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.

  • picowave

    to irradiate (food) with gamma rays in order to retard spoilage.

  • processed cheese

    a mass-produced product made of one or more types of cheeses that have been heated and mixed with emulsifiers, colorings, flavorings, etc., primarily to retard spoilage and enhance spreadability at reduced cost.

  • resist

    to withstand, strive against, or oppose: to resist infection; to resist temptation.
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