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Words related to ragout

ra·gout
R r

  • blanquette

    a French stew made of meat, usually veal, and white sauce

  • croustade

    a hollowed pastry case or piece of cooked bread, potato, etc, in which food is served

  • gallimaufry

    a hodgepodge; jumble; confused medley.

  • salmi

    a ragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter.
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