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Words related to lactic

lac·tic
L l

  • crème fraîche

    Crème fraiche is a type of thick, slightly sour cream.

  • glycolysis

    the catabolism of carbohydrates, as glucose and glycogen, by enzymes, with the release of energy and the production of lactic or pyruvic acid.

  • lactate

    to produce milk.

  • lactic acid

    a colorless or yellowish, syrupy, water-soluble liquid, C 3 H 6 O 3 , produced during muscle contraction as a product of anaerobic glucose metabolism, abundant in sour milk, prepared usually by fermentation of cornstarch, molasses, potatoes, etc., or synthesized: used chiefly in dyeing and textile printing, as a flavoring agent in food, and in medicine.

  • lactobacillus

    any long, slender, rod-shaped, anaerobic bacterium of the genus Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk.

  • saccharolactic acid

    mucic acid.
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