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Words related to jellies

jel·ly
J j

  • ctenophora

    the phylum comprising the comb jellies.

  • gelatin

    a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like.

  • isinglass

    a pure, transparent or translucent form of gelatin, obtained from the air bladders of certain fish, especially the sturgeon: used in glue and jellies and as a clarifying agent.

  • jelly

    a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.

  • pectin

    a white, amorphous, colloidal carbohydrate of high molecular weight occurring in ripe fruits, especially in apples, currants, etc., and used in fruit jellies, pharmaceuticals, and cosmetics for its thickening and emulsifying properties and its ability to solidify to a gel.

  • rose apple

    any of various tropical trees belonging to the genus Syzygium, of the myrtle family, especially S. jambos, of the East Indies, having showy, greenish-white flowers and oval, yellowish fruit.
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