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Words related to frozen

fro·zen
F f

  • freeze

    to become hardened into ice or into a solid body; change from the liquid to the solid state by loss of heat.

  • frappé

    a fruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish.

  • freezing

    (of temperatures) approaching, at, or below the freezing point.

  • frozen pudding

    a frozen or chilled dessert mixture of rich custard, nuts or candied fruit, and sometimes liquor.

  • jelly

    a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., especially fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.

  • sherbet

    a frozen fruit-flavored mixture, similar to an ice, but with milk, egg white, or gelatin added.
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