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Words related to dessert

des·sert
D d

  • charlotte

    a baked dessert served hot or cold, commonly made with fruit and layers or a casing of bread or cake crumbs, sponge cake, etc

  • dessert knife

    a knife used during the dessert course, usually somewhat smaller than a dinner knife.

  • dessert wine

    A dessert wine is a sweet wine, usually a white wine, that is served with dessert.

  • parfait

    a dessert of ice cream and fruit or ice cream and syrup in alternate layers, often topped with whipped cream and served in a tall, narrow, short-stemmed glass.

  • pudding

    a thick, soft dessert, typically containing flour or some other thickener, milk, eggs, a flavoring, and sweetener: tapioca pudding.

  • ambrosia

    In Greek mythology, ambrosia is the food of the gods.
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