ALL meanings of ratatouille
ra·ta·touille
R r - noun ratatouille tomato and vegetable stew 1
- noun ratatouille a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold. 1
- uncountable noun ratatouille Ratatouille is a cooked dish made with vegetables such as tomatoes, onions, aubergines, courgettes, and peppers. 0
- noun ratatouille a vegetable casserole made of tomatoes, aubergines, peppers, etc, fried in oil and stewed slowly 0
- noun ratatouille a vegetable stew of eggplant, zucchini, tomatoes, onions, and peppers, flavored with garlic and basil or other herbs and served hot or cold 0