ALL meanings of quenelle
que·nelle
Q q - noun quenelle A small seasoned ball of pounded fish or meat. 1
- noun quenelle French Cookery. a dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce. 1
- noun quenelle a finely sieved mixture of cooked meat or fish, shaped into various forms and cooked in stock or fried as croquettes 0
- noun quenelle a seasoned dumpling of minced meat or fish poached in water 0