ALL meanings of omelette
om·e·let
O o - noun omelette A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs. 1
- noun omelette eggs beaten until frothy, often combined with other ingredients, as herbs, chopped ham, cheese, or jelly, and cooked until set. 1
- countable noun omelette An omelette is a type of food made by beating eggs and cooking them in a flat pan. 0
- noun omelette a savoury or sweet dish of beaten eggs cooked in fat 0