ALL meanings of mousse
mousse
M m - noun mousse Cookery. a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold: chocolate mousse. an aspic, unsweetened and containing meat, vegetables, or fish: salmon mousse. 1
- noun mousse a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed. 1
- noun mousse food: whipped dessert 1
- noun mousse hairstyling foam 1
- noun mousse food: in aspic 1
- noun mousse A sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate, fish, etc., and typically served chilled. 1
- variable noun mousse Mousse is a sweet light food made from eggs and cream. It is often flavoured with fruit or chocolate. 0
- variable noun mousse Mousse is a soft substance containing a lot of tiny bubbles, for example one that you can put in your hair to make it easier to shape into a particular style. 0
- noun mousse a light creamy dessert made with eggs, cream, fruit, etc, set with gelatine 0
- noun mousse a similar dish made from fish or meat 0
- noun mousse the layer of small bubbles on the top of a glass of champagne or other sparkling wine 0
- noun mousse any of various light chilled or frozen foods made with egg white, gelatin, whipped cream, etc., combined with fruit or flavoring for desserts, or with fish, meat, etc. 0
- noun mousse an aerosol foam used to help hair stay in place and, sometimes, to add color 0
- verb transitive mousse to shape or style (hair) with mousse 0