ALL meanings of margarine
mar·ga·rine
M m - noun margarine vegetable oil spread 1
- noun margarine A butter substitute made from vegetable oils or animal fats. 1
- noun margarine a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. 1
- variable noun margarine Margarine is a yellow substance made from vegetable oil and animal fats that is similar to butter. You spread it on bread or use it for cooking. 0
- noun margarine a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amounts of milk, salt, vitamins, colouring matter, etc 0
- noun margarine a spread or cooking fat made of refined vegetable oils (and sometimes rendered animal fat) processed to the consistency of butter, often churned with pasteurized milk, or whey, and generally fortified with vitamins A and D 0
- noun margarine A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter. 0