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ALL meanings of fumet

fu·met
F f
  • noun fumet a stock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring. 1
  • noun fumet A concentrated stock, especially of game or fish, used as flavoring. 1
  • noun fumet A ragout of partridge and rabbit braised in wine. 0
  • noun fumet Alternative form of fumette (stench or high flavour of meat). 0
  • noun fumet The dung of deer. 0
  • noun fumet a strong-flavoured liquor from cooking fish, meat, or game: used to flavour sauces 0
  • noun fumet the dropping of a deer 0
  • noun fumet a rich, concentrated broth made from bones of fish, chicken, game birds, etc. boiled with wine, herbs, etc., used in sauces, for braising various foods, etc. 0
  • noun fumet A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet. 0
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