ALL meanings of fricassee
fric·as·see
F f - noun fricassee dish of stewed meat pieces 1
- noun fricassee A dish of stewed or fried pieces of meat served in a thick white sauce. 1
- noun fricassee meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock. 1
- verb with object fricassee to prepare as a fricassee. 1
- noun fricassee stewed meat, esp chicken or veal, and vegetables, served in a thick white sauce 0
- verb fricassee to prepare (meat) as a fricassee 0
- noun fricassee a dish consisting of meat cut into pieces, stewed or fried, and served in a sauce of its own gravy 0
- verb transitive fricassee to prepare (meat) by this method 0
- noun fricassee meat or poultry cut into small pieces, stewed or fried and served in its own gravy. 0
- verb fricassee (Transitive Verb) to cook meat or poultry in this manner. 0