ALL meanings of fondue
fon·due
F f - noun fondue A dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth. 1
- noun fondue melted cheese dip 1
- noun fondue melted chocolate dip 1
- noun plural fondue a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread. 1
- noun plural fondue a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue. 1
- noun plural fondue a baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs. 1
- adjective fondue Also, fondu. melted. 1
- variable noun fondue A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil into which you dip pieces of meat or vegetables. 0
- noun fondue a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten 0
- noun fondue a dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread 0
- noun fondue any of various other dishes, as one in which cubes of meat are dipped in simmering oil until cooked 0
- noun fondue cheese soufflé with bread crumbs 0
- noun fondue A dish made of melted cheese, chocolate etc., or of a boiling liquid into which food can be dipped. 0
- verb fondue To prepare or serve as a fondue. 0