ALL meanings of filleting
fil·let·ing
F f - noun filleting Cookery. a boneless cut or slice of meat or fish, especially the beef tenderloin. a piece of veal or other meat boned, rolled, and tied for roasting. 1
- noun filleting a narrow band of ribbon or the like worn around the head, usually as an ornament; headband. 1
- noun filleting any narrow strip, as wood or metal. 1
- noun filleting a strip of any material used for binding. 1
- noun filleting Bookbinding. a decorative line impressed on a book cover, usually at the top and bottom of the back. a rolling tool for impressing such lines. 1
- noun filleting Architecture. Also called list. a narrow flat molding or area, raised or sunk between larger moldings or areas. a narrow portion of the surface of a column left between adjoining flutes. 1
- noun filleting Anatomy. lemniscus. 1
- noun filleting a raised rim or ridge, as a ring on the muzzle of a gun. 1
- noun filleting Metallurgy. a concave strip forming a rounded interior angle in a foundry pattern. 1
- verb with object filleting Cookery. to cut or prepare (meat or fish) as a fillet. to cut fillets from. 1
- verb with object filleting to bind or adorn with or as if with a fillet. 1
- verb with object filleting Machinery. to round off (an interior angle) with a fillet. 1
- noun filleting Present participle of fillet. 1