ALL meanings of dumpling
dump·ling
D d - noun dumpling a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat. 1
- noun dumpling a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked. 1
- noun dumpling a short or stout person. 1
- noun dumpling cooked flour or potato balls 1
- noun dumpling pastry filled with apple 1
- noun dumpling A small savory ball of dough (usually made with suet) that may be boiled, fried, or baked in a casserole. 1
- variable noun dumpling Dumplings are small lumps of dough that are cooked and eaten, either with meat and vegetables or as part of a sweet pudding. 0
- noun dumpling a small ball of dough cooked and served with stew 0
- noun dumpling a pudding consisting of a round pastry case filled with fruit 0
- noun dumpling a short plump person 0
- noun dumpling a small piece of dough, steamed or boiled and served with meat or soup 0
- noun dumpling a crust of dough filled with fruit and steamed or baked 0
- noun dumpling a short, fat person or animal 0
- noun dumpling A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. 0
- noun dumpling A term of endearment. 0