ALL meanings of court-bouillon
court-bouil·lon
C c - noun court-bouillon a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish 3
- noun court-bouillon an aromatic liquid used esp. for poaching fish and made by cooking together white wine, water, onions, celery, carrots, and herbs 3
- noun plural court-bouillon a vegetable broth or fish stock with herbs, used for poaching fish. 1
- noun plural court-bouillon a rich soup containing wine. 1
- noun court-bouillon A court bouillon, a short broth. 0