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ALL meanings of cholent

cho·lent
C c
  • noun cholent a meal usually consisting of a stew of meat, potatoes, and pulses prepared before the Sabbath on Friday and left to cook until eaten for Sabbath lunch 3
  • noun cholent a stew of beans, potatoes, beef, etc. baked slowly for a long time: a traditional Jewish dish prepared on Friday for eating on the Sabbath 3
  • noun cholent a stewed or baked dish, especially of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire. 1
  • noun cholent A meat stew traditionally served on the Sabbath by Jews. 0
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