ALL meanings of brochette
bro·chette
B b - noun brochette a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling 3
- noun brochette a skewer on which small pieces of meat and vegetables are fixed for broiling 3
- noun plural brochette a skewer, for use in cookery. 1
- noun plural brochette en brochette [en,, on;; French ahn] /ɛn,, ɒn;; French ɑ̃/ (Show IPA) on a small spit or skewer: lamb cubes en brochette. 1
- noun brochette small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled. 0
- noun brochette food cooked on such a device. 0