ALL meanings of blancmange
blanc·mange
B b - variable noun blancmange Blancmange is a cold dessert that is made from milk, sugar, cornflour or corn starch, and flavouring, and looks rather like jelly. 3
- noun blancmange a jelly-like dessert, stiffened usually with cornflour and set in a mould 3
- noun blancmange a sweet, molded jellylike dessert made with starch or gelatin, milk, flavoring, etc. 3
- noun blancmange a sweet pudding prepared with almond milk and gelatin and flavored with rum or kirsch. 1
- noun blancmange a sweet, white pudding made with milk and cornstarch and flavored with vanilla. 1
- noun blancmange A simple dessert made by cooking sweetened milk with cornstarch and vanilla. 0
- noun blancmange (historical) A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar. 0