ALL meanings of antipasto
an·ti·pas·to
A a - variable noun antipasto Antipasto is the sort of food that is often served at the beginning of an Italian meal, for example cold meats and vegetables in olive oil. 3
- noun antipasto a course of hors d'oeuvres in an Italian meal 3
- noun antipasto an assortment, as of salted fish, marinated vegetables, meats, cheeses, and olives, served as an appetizer 3
- noun antipasto food: appetizer 1
- noun antipasto (in Italian cooking) an appetizer typically consisting of olives, anchovies, cheeses, and meats. 1
- noun plural antipasto a course of appetizers consisting of an assortment of foods, as olives, anchovies, sliced sausage, peppers, and artichoke hearts. 1
- noun antipasto an Italian starter for a meal; normally a cold assortment of salami, cheese, seafood and vegetables. 0