All table synonyms
ta·ble
T t verb table
- hang fire — a state, process, or instance of combustion in which fuel or other material is ignited and combined with oxygen, giving off light, heat, and flame.
- hang up — the way in which a thing hangs.
- intermitted — to discontinue temporarily; suspend.
- lay over — to put or place in a horizontal position or position of rest; set down: to lay a book on a desk.
- hold over — to have or keep in the hand; keep fast; grasp: She held the purse in her right hand. He held the child's hand in his.
- defer — If you defer an event or action, you arrange for it to happen at a later date, rather than immediately or at the previously planned time.
- hand in — the terminal, prehensile part of the upper limb in humans and other primates, consisting of the wrist, metacarpal area, fingers, and thumb.
- filibustering — Present participle of filibuster.
- waive — to refrain from claiming or insisting on; give up; forgo: to waive one's right; to waive one's rank; to waive honors.
- intermitting — to discontinue temporarily; suspend.
- hold off — to have or keep in the hand; keep fast; grasp: She held the purse in her right hand. He held the child's hand in his.
- mothball — a small ball of naphthalene or sometimes of camphor for placing in closets or other storage areas to repel moths from clothing, blankets, etc.
- delay — If you delay doing something, you do not do it immediately or at the planned or expected time, but you leave it until later.
- cool it — If you tell someone to cool it, you want them to stop being angry and aggressive and to behave more calmly.
- lay aside — to put or place in a horizontal position or position of rest; set down: to lay a book on a desk.
noun table
- food — any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
- annal — the recorded events of one year
- itemization — to state by items; give the particulars of; list the individual units or parts of: to itemize an account.
- lecturn — Misspelling of lectern.
- eatables — edible.
- movables — Plural form of movable.
- form — external appearance of a clearly defined area, as distinguished from color or material; configuration: a triangular form.
- canon — A canon is a member of the clergy who is on the staff of a cathedral.
- furniture — the movable articles, as tables, chairs, desks or cabinets, required for use or ornament in a house, office, or the like.
- dais — A dais is a raised platform in a hall.
- console — If you console someone who is unhappy about something, you try to make them feel more cheerful.
- cellarette — a small liquor cabinet for bottles and glasses
- credenza — a type of buffet or sideboard
- highland — a region in N Scotland, including a number of the Inner Hebrides. 9710 sq. mi. (25,148 sq. km).
- chart — A chart is a diagram, picture, or graph which is intended to make information easier to understand.
- menu — a list of the dishes served at a meal; bill of fare: Ask the waiter for a menu.
- list — Friedrich [free-drik] /ˈfri drɪk/ (Show IPA), 1789–1846, U.S. political economist and journalist, born in Germany.
- carte — ˈRichard D'Oyly (ˈdɔɪli ) ; doiˈlē) 1844-1901; Eng. producer of Gilbert & Sullivan operas
- calendar — A calendar is a chart or device which displays the date and the day of the week, and often the whole of a particular year divided up into months, weeks, and days.
- gazetteer — a geographical dictionary.
- epigraph — An inscription on a building, statue, or coin.
- carte du jour — a menu listing dishes available on a particular day
- highlands — a region in N Scotland, including a number of the Inner Hebrides. 9710 sq. mi. (25,148 sq. km).
- directory — a book containing an alphabetical index of the names and addresses of persons in a city, district, organization, etc., or of a particular category of people.
- din-din — dinner.
- altar — An altar is a holy table in a church or temple.
- blue plate — a plate, often decorated with a blue willow pattern, divided by ridges into sections for holding apart several kinds of food.
- diagram — A diagram is a simple drawing which consists mainly of lines and is used, for example, to explain how a machine works.
- edibles — fit to be eaten as food; eatable; esculent.
- database — A database is a collection of data that is stored in a computer and that can easily be used and added to.
- workspace — space used or required for one's work, as in an office or home.
- brunch — Brunch is a meal that is eaten in the late morning. It is a combination of breakfast and lunch.
- legend — a nonhistorical or unverifiable story handed down by tradition from earlier times and popularly accepted as historical.
- chronology — The chronology of a series of past events is the times at which they happened in the order in which they happened.