All chowder synonyms

noun chowder

• porridge — a food made of oatmeal, or some other meal or cereal, boiled to a thick consistency in water or milk.
• puree — a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
• bouillon — Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces.
• concoction — A concoction is something that has been made out of several things mixed together.
• distillation — the volatilization or evaporation and subsequent condensation of a liquid, as when water is boiled in a retort and the steam is condensed in a cool receiver.
• fluid — a substance, as a liquid or gas, that is capable of flowing and that changes its shape at a steady rate when acted upon by a force tending to change its shape.
• splash — to wet or soil by dashing masses or particles of water, mud, or the like; spatter: Don't splash her dress!
• brew — If you brew tea or coffee, you make it by pouring hot water over tea leaves or ground coffee.
• bowl — A bowl is a round container with a wide uncovered top. Some kinds of bowl are used, for example, for serving or eating food from, or in cooking, while other larger kinds are used for washing or cleaning.
• potpourri — a mixture of dried petals of roses or other flowers with spices, kept in a jar for their fragrance.
• stock — a supply of goods kept on hand for sale to customers by a merchant, distributor, manufacturer, etc.; inventory.
• potage — soup, especially any thick soup made with cream.
• gumbo — a stew or thick soup, usually made with chicken or seafood, greens, and okra or sometimes filé as a thickener.
• decoction — the extraction of the water-soluble substances of a drug or medicinal plants by boiling
• pottage — a thick soup made of vegetables, with or without meat.
• vichyssoise — a cream soup of potatoes and leeks, usually served chilled and often garnished with chopped chives.
• borscht — a Russian and Polish soup based on beetroot
• dishwater — water in which dishes are, or have been, washed.
• hodge-podge — Alternative spelling of hodgepodge.
• olio — a dish of many ingredients.
• consomme — Consommé is a thin, clear soup, usually made from meat juices.
• soup — a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients.