- Opened clams used for bait were stuck to the bottom of the boat.
- Treat them right and mussels, clams and pipis will reveal their sweet and succulent centres, says Brigitte Hafner.
- Lamb ham, mussels, eel and clams combine to make Calombaris' land and sea dish, bringing the outdoors, indoors.
- Order tiny coquina clams subtly touched with garlic.
- Crispy skin wild barramundi with fresh mussels, clams and pipis in a baby turnip and fennel broth.
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