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Words related to macaroni

mac·a·ro·ni
M m

  • blanch

    If you blanch, you suddenly become very pale.

  • durum wheat

    a wheat, Triticum turgidum, the grain of which yields flour used in making pasta.

  • hard wheat

    a wheat, as durum wheat, characterized by flinty, dark-colored kernels that yield a flour used in making bread, macaroni, etc.

  • macaroni wheat

    durum wheat.

  • milanaise

    served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.: veal cutlets à la milanaise.

  • vermicelli

    a kind of pasta in the form of long, slender, solid threads, resembling spaghetti but thinner. Compare macaroni (def 1).
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