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Words related to brassica

bras·si·ca
B b

  • bok choy

    a Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leaves

  • brassicaceous

    belonging to the plant family Brassicaceae, an alternative name for the plant family Cruciferae.

  • broccoli

    Broccoli is a vegetable with green stalks and green or purple tops.

  • broccoli rabe

    a plant, Brassica rapa ruvo, of which the slightly bitter, dark-green leaves and clustered flower buds are eaten as a vegetable.

  • brussels sprout

    Brussels sprouts are vegetables that look like tiny cabbages.

  • cabbage

    A cabbage is a round vegetable with white, green or purple leaves that is usually eaten cooked.
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