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ALL meanings of fillet

fil·let
F f
  • noun fillet steak, chicken: boneless 1
  • noun fillet fish: boneless 1
  • transitive verb fillet meat: remove bones 1
  • noun fillet curved strip: rounds off a corner 1
  • noun fillet Cookery. a boneless cut or slice of meat or fish, especially the beef tenderloin. a piece of veal or other meat boned, rolled, and tied for roasting. 1
  • noun fillet a narrow band of ribbon or the like worn around the head, usually as an ornament; headband. 1
  • noun fillet any narrow strip, as wood or metal. 1
  • noun fillet a strip of any material used for binding. 1
  • noun fillet Bookbinding. a decorative line impressed on a book cover, usually at the top and bottom of the back. a rolling tool for impressing such lines. 1
  • noun fillet Architecture. Also called list. a narrow flat molding or area, raised or sunk between larger moldings or areas. a narrow portion of the surface of a column left between adjoining flutes. 1
  • noun fillet Anatomy. lemniscus. 1
  • noun fillet a raised rim or ridge, as a ring on the muzzle of a gun. 1
  • noun fillet Metallurgy. a concave strip forming a rounded interior angle in a foundry pattern. 1
  • verb with object fillet Cookery. to cut or prepare (meat or fish) as a fillet. to cut fillets from. 1
  • verb with object fillet to bind or adorn with or as if with a fillet. 1
  • verb with object fillet Machinery. to round off (an interior angle) with a fillet. 1
  • noun fillet A fleshy boneless piece of meat from near the loins or the ribs of an animal. 1
  • variable noun fillet Fillet is a strip of meat, especially beef, that has no bones in it. 0
  • countable noun fillet A fillet of fish is the side of a fish with the bones removed. 0
  • verb fillet When you fillet fish or meat, you prepare it by taking the bones out. 0
  • noun fillet a strip of boneless meat, esp the undercut of a sirloin of beef 0
  • noun fillet the boned side of a fish 0
  • noun fillet the white meat of breast and wing of a chicken 0
  • noun fillet a narrow strip of any material 0
  • noun fillet a thin strip of ribbon, lace, etc, worn in the hair or around the neck 0
  • noun fillet a narrow flat moulding, esp one between other mouldings 0
  • noun fillet a narrow band between two adjacent flutings on the shaft of a column 0
  • noun fillet a narrow strip of welded metal of approximately triangular cross-section used to join steel members at right angles 0
  • noun fillet a horizontal division of a shield, one quarter of the depth of the chief 0
  • noun fillet the top member of a cornice 0
  • noun fillet a band of sensory nerve fibres in the brain connected to the thalamus 0
  • noun fillet a narrow decorative line, impressed on the cover of a book 0
  • noun fillet a wheel tool used to impress such lines 0
  • verb fillet to cut or prepare (meat or fish) as a fillet 0
  • verb fillet to cut fillets from (meat or fish) 0
  • verb fillet to surgically remove a bone from (part of the body) so that only soft tissue remains 0
  • verb fillet to bind or decorate with or as if with a fillet 0
  • noun fillet a narrow band worn around the head as to hold the hair in place 0
  • noun fillet a thin strip or band 0
  • abbreviation FILLET fairing1 0
  • noun fillet a flat, square molding separating other moldings 0
  • noun fillet a narrow band between two flutings in a column 0
  • noun fillet an ornamental line impressed on a book cover 0
  • noun fillet a lean, boneless piece of meat 0
  • noun fillet a flat, boneless slice cut lengthwise from the side of a fish 0
  • verb transitive fillet to bind or decorate with a band, molding, etc. 0
  • verb transitive fillet to bone and slice (meat or fish) 0
  • noun fillet A fillet is a strip of meat or fish that has no bones in it. 0
  • verb fillet When you fillet fish or meat, you prepare it by taking the bones out. 0
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