ALL meanings of cordon bleu
cor·don bleu
C c - adjective cordon bleu Cordon bleu is used to describe cookery or cooks of the highest standard. 3
- noun cordon bleu the sky-blue ribbon worn by members of the highest order of knighthood under the Bourbon monarchy 3
- noun cordon bleu a knight entitled to wear the cordon bleu 3
- noun cordon bleu any very high distinction 3
- adjective cordon bleu of or denoting food prepared to a very high standard 3
- noun cordon bleu the blue ribbon formerly worn as an emblem by Knights of the Order of the Holy Ghost, the highest order of knighthood in France under the Bourbon monarchy 3
- noun cordon bleu a very high distinction 3
- noun cordon bleu a person entitled to wear the cordon bleu 3
- noun cordon bleu any person highly distinguished in a certain field; specif., a very skilled chef 3
- noun cordon bleu stuffed with ham and Gruyère cheese, breaded, and sautéed 3
- noun plural cordon bleu the sky-blue ribbon worn as a badge by knights of the highest order of French knighthood under the Bourbons. 1
- noun plural cordon bleu some similar high distinction. 1
- noun plural cordon bleu one entitled to wear the cordon bleu. 1
- noun plural cordon bleu any person of great distinction in a specific field, especially a distinguished chef. 1
- adjective cordon bleu (of a dish made with thin slices of veal, chicken, etc.) interlaid or stuffed with ham and cheese and then sautéed: chicken cordon bleu. 1
- noun cordon bleu A skillful chef. 0
- noun cordon bleu An award given to such chefs. 0
- noun cordon bleu (US) Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet. 0