noun adobo the national dish of the Philippines, which consists of chunks of meat, fish, or vegetables, marinated in vinegar, soy sauce, garlic, and spices and then stewed in the marinade 4
noun adobo a Philippine dish consisting of pork or chicken marinated in vinegar, garlic, soy sauce, etc., simmered, and then fried 3
noun adobo A spicy dish or sauce, in particular. 1
noun adobo A marinade. 0
noun adobo A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic. 0
