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scallopini

sca·lop·pi·ne
S s

Transcription

    • US Pronunciation
    • US IPA
    • [skah-luh-pee-nee, skal-uh-]
    • /ˌskɑ ləˈpi ni, ˌskæl ə-/
    • US Pronunciation
    • US IPA
    • [skah-luh-pee-nee, skal-uh-]
    • /ˌskɑ ləˈpi ni, ˌskæl ə-/

Definitions of scallopini word

  • noun scallopini scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala. 1
  • noun scallopini a dish comprising thin slices of meat that have been coated with flour and fried 0
  • noun plural scallopini escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings 0

Information block about the term

Origin of scallopini

First appearance:

before 1945
One of the 6% newest English words
1945-50; < Italian scaloppine, plural of scaloppina, equivalent to scalopp(a) thin slice (of veal, poultry, etc.) (< French escalope escalope) + -ina diminutive suffix

Historical Comparancy

Parts of speech for Scallopini

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

scallopini popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 42% of English native speakers know the meaning and use word.
This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

scallopini usage trend in Literature

This diagram is provided by Google Ngram Viewer

Top questions with scallopini

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See also

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