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SACCHAROSE

sac·cha·rose
S s

Transcription

    • US Pronunciation
    • US IPA
    • UK Pronunciation
    • UK IPA
    • [sak-uh-rohs]
    • /ˈsæk əˌroʊs/
    • /ˈsæk.ə.rəʊs/
    • US Pronunciation
    • US IPA
    • [sak-uh-rohs]
    • /ˈsæk əˌroʊs/

Definitions of saccharose word

  • abbreviation SACCHAROSE sucrose. 1
  • abbreviation SACCHAROSE sucrose 0

Information block about the term

Origin of saccharose

First appearance:

before 1875
One of the 25% newest English words
First recorded in 1875-80; sacchar- + -ose2

Historical Comparancy

Parts of speech for Saccharose

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

saccharose popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 44% of English native speakers know the meaning and use word.
According to our data about 75% of words is more used. This is a rare but used term. It occurs in the pages of specialized literature and in the speech of educated people.

saccharose usage trend in Literature

This diagram is provided by Google Ngram Viewer

Synonyms for saccharose

noun saccharose

  • caramel — A caramel is a chewy sweet food made from sugar, butter, and milk.
  • dextrose — Dextrose is a natural form of sugar that is found in fruits, honey, and in the blood of animals.
  • fructose — Chemistry, Pharmacology. a yellowish to white, crystalline, water-soluble, levorotatory ketose sugar, C 6 H 12 O 6 , sweeter than sucrose, occurring in invert sugar, honey, and a great many fruits: used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient.
  • glucose — a sugar, C 6 H 12 O 6 , having several optically different forms, the common dextrorotatory form (dextroglucose, or -glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or -glucose) not naturally occurring.
  • lactose — Biochemistry. a disaccharide, C 12 H 22 O 11 , present in milk, that upon hydrolysis yields glucose and galactose.

Top questions with saccharose

  • what is saccharose?

See also

Matching words

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