Transcription
-
- US Pronunciation
- US IPA
- UK Pronunciation
- UK IPA
-
- [mee-soh; Japanese mee-saw]
- /ˈmi soʊ; Japanese ˈmi sɔ/
- /mɪsˈəʊ/
-
- US Pronunciation
- US IPA
-
- [mee-soh; Japanese mee-saw]
- /ˈmi soʊ; Japanese ˈmi sɔ/
Definitions of miso word
- noun miso a fermented seasoning paste of soybeans, often with rice or barley added, used to flavor soups and sauces. 1
- noun miso Paste made from fermented soybeans and barley or rice malt, used in Japanese cooking. 1
- noun miso a thick brown salty paste made from soya beans, used to flavour savoury dishes, esp soups 0
- noun miso a food paste made of soybeans, salt, and, usually, fermented grain, used esp. in Japanese cooking 0
Information block about the term
Origin of miso
First appearance:
before 1720 One of the 49% newest English words
1720-30; < Japanese, probably < dialectal Korean, equivalent to Korean meju soybean malt
Historical Comparancy
Parts of speech for Miso
noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation
miso popularity
A common word. It’s meaning is known to most children of preschool age. About 77% of English native speakers know the meaning and use the word.
Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".
miso usage trend in Literature
This diagram is provided by Google Ngram ViewerAntonyms for miso
noun miso
- o — the fifteenth letter of the English alphabet, a vowel.
Top questions with miso
- what is miso?
- what is in miso soup?
- how to make miso soup?
- what is miso soup?
- what is miso paste?
- how long does miso soup last?
- where to buy miso paste?
- what does miso soup taste like?
- how to make miso?
- how long does miso last?
- what is white miso?
- what does miso mean?
- what is miso made of?
- how many calories in miso soup?
- where to buy miso?