karpas

kar·pas

K k

Transcription

- US Pronunciation
- US IPA
- [Sephardic Hebrew kahr-pahs; Ashkenazic Hebrew kahr-pahs]
- /Sephardic Hebrew kɑrˈpɑs; Ashkenazic Hebrew ˈkɑr pɑs/

- US Pronunciation
- US IPA
- [Sephardic Hebrew kahr-pahs; Ashkenazic Hebrew kahr-pahs]
- /Sephardic Hebrew kɑrˈpɑs; Ashkenazic Hebrew ˈkɑr pɑs/

Definitions of karpas word

noun karpas a piece of parsley, celery, or similar green vegetable that is dipped in salt water and eaten at the Seder meal on Passover. 1
noun karpas (Judaism) A traditional ritual dish eaten at Passover, consisting of a vegetable (typically celery or parsley) dipped in salt water or other liquid. 0

See all 2 definitions of karpas

Information block about the term

Parts of speech for Karpas

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Karpas

karpas popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 55% of English native speakers know the meaning and use word.

According to our data about 67% of words is more used. This is a rare but used term. It occurs in the pages of specialized literature and in the speech of educated people.

karpas usage trend in Literature

This diagram is provided by Google Ngram Viewer