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fermentation

fer·men·ta·tion
F f

Transcription

    • US Pronunciation
    • US IPA
    • UK Pronunciation
    • UK IPA
    • [fur-men-tey-shuh n]
    • /ˌfɜr mɛnˈteɪ ʃən/
    • /fɜːmenˈteɪʃn/
    • US Pronunciation
    • US IPA
    • [fur-men-tey-shuh n]
    • /ˌfɜr mɛnˈteɪ ʃən/

Definitions of fermentation word

  • noun fermentation the act or process of fermenting. 1
  • noun fermentation a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. 1
  • noun fermentation agitation; excitement. 1
  • noun fermentation The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat. 1
  • noun fermentation food: making acidic 1
  • noun fermentation beer, wine: converting to alcohol 1

Information block about the term

Origin of fermentation

First appearance:

before 1350
One of the 20% oldest English words
1350-1400; Middle English fermentacioun < Late Latin fermentātiōn- (stem of fermentātiō), equivalent to Latin fermentāt(us) fermented (see ferment, -ate1) + -iōn- -ion

Historical Comparancy

Parts of speech for Fermentation

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

fermentation popularity

A common word. It’s meaning is known to most children of preschool age. About 90% of English native speakers know the meaning and use the word.
Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".

fermentation usage trend in Literature

This diagram is provided by Google Ngram Viewer

Synonyms for fermentation

noun fermentation

  • agitation — If someone is in a state of agitation, they are very worried or upset, and show this in their behaviour, movements, or voice.
  • leavening — a substance, as yeast or baking powder, that causes fermentation and expansion of dough or batter.
  • turbulence — the quality or state of being turbulent; violent disorder or commotion.
  • bubbling — a nearly spherical body of gas contained in a liquid.
  • souring — having an acid taste, resembling that of vinegar, lemon juice, etc.; tart.

Top questions with fermentation

  • what is fermentation?
  • where does fermentation occur?
  • when does fermentation take place in your muscle cells?
  • how long does fermentation take?
  • what are the two types of fermentation?
  • what does lactic acid fermentation produce?
  • what is the purpose of fermentation?
  • which of the following statements about fermentation is true?
  • what are two types of fermentation?
  • ethyl alcohol fermentation breaks down glucose into what two products?
  • what is lactic acid fermentation?
  • what is alcoholic fermentation?
  • in what industry is alcoholic fermentation important?
  • both cellular respiration and fermentation begin with what molecule?
  • when does lactic acid fermentation occur?

See also

Matching words

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