effervescence

noun effervescence

• froth — an aggregation of bubbles, as on an agitated liquid or at the mouth of a hard-driven horse; foam; spume.
• sparkle — to issue in or as if in little sparks, as fire or light: The candlelight sparkled in the crystal.
• ferment — Also called organized ferment. any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation.
• fermentation — the act or process of fermenting.
• bubbling — a nearly spherical body of gas contained in a liquid.