bresaola

bre·sa·o·la

B b

Transcription

- US Pronunciation
- US IPA
- [bruh-soh-luh, ‐zoh-; Italian bre-zah-aw-lah]
- /brəˈsoʊ lə, ‐zoʊ-; Italian ˌbrɛ zɑˈɔ lɑ/

- US Pronunciation
- US IPA
- [bruh-soh-luh, ‐zoh-; Italian bre-zah-aw-lah]
- /brəˈsoʊ lə, ‐zoʊ-; Italian ˌbrɛ zɑˈɔ lɑ/

Definitions of bresaola word

noun bresaola (in Italian cookery) air-dried, salted beef 3
noun bresaola an Italian dish of sliced salt-cured, air-dried raw beef, served typically as an appetizer with a dressing of olive oil, lemon juice, and black pepper. 1
noun bresaola Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour. 0

See all 3 definitions of bresaola

Information block about the term

Origin of bresaola

First appearance:

before 1955

One of the 4% newest English words

1955-60; < Lombard Italian bresada “braised,” equivalent to standard Italianbrasata “braised (cooked) cutlet,” noun use of past participle of brasare “to braise”

Historical Comparancy

Parts of speech for Bresaola

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Bresaola

bresaola popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 43% of English native speakers know the meaning and use word.

This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.

bresaola usage trend in Literature

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