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blood sausage

blood sau·sage
B b

Transcription

    • US Pronunciation
    • US IPA
    • UK Pronunciation
    • UK IPA
    • [bluhd saw-sij or, esp. British, sos-ij]
    • /blʌd ˈsɔ sɪdʒ or, esp. British, ˈsɒs ɪdʒ/
    • /blʌd ˈsɒs.ɪdʒ/
    • US Pronunciation
    • US IPA
    • [bluhd saw-sij or, esp. British, sos-ij]
    • /blʌd ˈsɔ sɪdʒ or, esp. British, ˈsɒs ɪdʒ/

Definitions of blood sausage words

  • noun blood sausage a kind of black sausage made from minced pork fat, pig's blood, and other ingredients 3
  • noun blood sausage a dark sausage with a high content of blood, especially one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling. 1
  • noun blood sausage a cooked sausage made out of meat (most often pork), blood and various other regional ingredients. 0

Information block about the term

Origin of blood sausage

First appearance:

before 1865
One of the 28% newest English words
First recorded in 1865-70

Historical Comparancy

Parts of speech for Blood sausage

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

blood sausage popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 32% of English native speakers know the meaning and use word.
According to our data about 75% of words is more used. This is a rare but used term. It occurs in the pages of specialized literature and in the speech of educated people.

blood sausage usage trend in Literature

This diagram is provided by Google Ngram Viewer

Synonyms for blood sausage

noun blood sausage

  • sausage — minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links.
  • black pudding — Black pudding is a thick sausage which has a black skin and is made from pork fat and pig's blood.

See also

Matching words

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