biofortification

bi·o·for·ti·fi·ca·tion

B b

Definitions of biofortification word

noun biofortification the process of breeding staple crops to have higher levels of essential nutrients, either through selective breeding or genetic modification: iron biofortification of rice; biofortification of wheat with zinc. 1
noun biofortification The process of increasing the nutritional content of the edible portion of plant foods to levels that consistently exceed the average content observed. 0

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A common word. It’s meaning is known to most children of preschool age. About 99% of English native speakers know the meaning and use the word.

Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".

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