Transcription
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- US Pronunciation
- US IPA
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- [bur blahngk; French bœr blahn]
- /ˈbɜr ˈblɑŋk; French bœr ˈblɑ̃/
-
- US Pronunciation
- US IPA
-
- [bur blahngk; French bœr blahn]
- /ˈbɜr ˈblɑŋk; French bœr ˈblɑ̃/
Definitions of beurre blanc words
- noun beurre blanc an emulsion of cold butter in a white wine or vinegar and shallot reduction 3
- noun beurre blanc a creamy sauce, especially for fish and seafood, made with butter, shallots, and lemon juice or vinegar 3
- noun beurre blanc a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy. 1
Information block about the term
Origin of beurre blanc
First appearance:
before 1930 One of the 10% newest English words
1930-35; < French: literally, white butter
Historical Comparancy
Parts of speech for Beurre blanc
noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation
beurre blanc popularity
This term is known only to a narrow circle of people with rare knowledge. Only 27% of English native speakers know the meaning of this word.
According to our data about 65% of words is more used. This is a rare but used term. It occurs in the pages of specialized literature and in the speech of educated people.
beurre blanc usage trend in Literature
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