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beurre blanc

beurre blanc
B b

Transcription

    • US Pronunciation
    • US IPA
    • [bur blahngk; French bœr blahn]
    • /ˈbɜr ˈblɑŋk; French bœr ˈblɑ̃/
    • US Pronunciation
    • US IPA
    • [bur blahngk; French bœr blahn]
    • /ˈbɜr ˈblɑŋk; French bœr ˈblɑ̃/

Definitions of beurre blanc words

  • noun beurre blanc an emulsion of cold butter in a white wine or vinegar and shallot reduction 3
  • noun beurre blanc a creamy sauce, especially for fish and seafood, made with butter, shallots, and lemon juice or vinegar 3
  • noun beurre blanc a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy. 1

Information block about the term

Origin of beurre blanc

First appearance:

before 1930
One of the 10% newest English words
1930-35; < French: literally, white butter

Historical Comparancy

Parts of speech for Beurre blanc

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

beurre blanc popularity

This term is known only to a narrow circle of people with rare knowledge. Only 27% of English native speakers know the meaning of this word.
According to our data about 65% of words is more used. This is a rare but used term. It occurs in the pages of specialized literature and in the speech of educated people.

beurre blanc usage trend in Literature

This diagram is provided by Google Ngram Viewer

See also

Matching words

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