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bechamel-sauce

bé·cha·mel-sauce
B b

Transcription

    • US Pronunciation
    • US IPA
    • [bey-shuh-mel saws]
    • /ˈbeɪ ʃəˌmɛl sɔs/
    • US Pronunciation
    • US IPA
    • [bey-shuh-mel saws]
    • /ˈbeɪ ʃəˌmɛl sɔs/

Definition of bechamel-sauce word

  • noun bechamel-sauce a white sauce, sometimes seasoned with onion and nutmeg. 1
Just one definition for bechamel-sauce

Information block about the term

Origin of bechamel-sauce

First appearance:

before 1790
One of the 43% newest English words
First recorded in 1790-1800; named after Louis, Marquis de Béchamel (steward of Louis XIV of France), its originator

Historical Comparancy

Parts of speech for Bechamel-sauce

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation
Full grammatical hierarchy of Bechamel-sauce

bechamel-sauce popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 37% of English native speakers know the meaning and use word.
According to our data about 54% of words is more used. This is a rare but used term. It occurs in the pages of specialized literature and in the speech of educated people.

See also

Matching words

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