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aioli

ai·o·li
A a

Transcription

    • US Pronunciation
    • US IPA
    • UK Pronunciation
    • UK IPA
    • [ahy-oh-lee, ey-oh-; French a-yaw-lee]
    • /aɪˈoʊ li, eɪˈoʊ-; French a yɔˈli/
    • /aɪˈəʊ.li/
    • US Pronunciation
    • US IPA
    • [ahy-oh-lee, ey-oh-; French a-yaw-lee]
    • /aɪˈoʊ li, eɪˈoʊ-; French a yɔˈli/

Definitions of aioli word

  • noun aioli garlic mayonnaise 3
  • noun aioli a mayonnaise containing much crushed raw garlic 3
  • noun aioli a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables. 1
  • noun aioli Mayonnaise seasoned with garlic. 1
  • noun aioli A type of sauce made from garlic, egg, lemon juice and olive oil. Similar to mayonnaise. 0

Information block about the term

Origin of aioli

First appearance:

before 1895
One of the 18% newest English words
1895-1900; < French aïoli < Provençal, equivalent to ai garlic (< Latin allium) + oli oil (< Latin oleum; see oil)

Historical Comparancy

Parts of speech for Aioli

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

aioli popularity

A common word. It’s meaning is known to most children of preschool age. About 71% of English native speakers know the meaning and use the word.
Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".

aioli usage trend in Literature

This diagram is provided by Google Ngram Viewer

Top questions with aioli

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See also

Matching words

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